Gov’t Discusses Higher Sugar Tax and Possible Shisha Ban
roposals include higher sugar taxes and possible shisha ban, says Minister
Minister of Health Abdulla Nazim has confirmed that discussions are underway regarding proposals to increase taxes on sugary drinks and introduce a ban on shisha, following recommendations from the Maldivian Medical Association (MMA).
The government has already introduced several anti-tobacco measures as part of its public health policy. These include a ban on vaping implemented in 2024, higher taxes on cigarettes, and a generation smoking ban prohibiting the sale and use of tobacco products to individuals born in or after 2007, which came into force last November.
The MMA, which represents medical professionals in the Maldives, welcomed these initiatives in October last year and recommended further public health interventions. The association proposed higher taxes on sugary beverages, palm oil products, foods containing trans fats and processed meats. It also called for a complete ban on flavoured tobacco products and shisha.
Speaking at a press conference, Minister Nazim said any policy changes must follow proper regulatory procedures. He noted that sugar consumption is deeply integrated into the daily lifestyle habits of Maldivians.
The minister said public health measures should be introduced gradually, with strong emphasis placed on raising awareness before implementing stricter regulations.
Nazim also confirmed that discussions on regulating shisha use and sugary beverages are being conducted across different government sectors. He added that any regulatory action would be taken when conditions are appropriate and after consultation with relevant stakeholders.
He further stated that public awareness campaigns on the health risks associated with shisha use and excessive sugar consumption will remain a priority throughout the year.
Tobacco and shisha use remain common in the Maldives, particularly among younger people.
The MMA has said that implementing the proposed measures would help reduce the prevalence of non-communicable diseases and improve overall public health outcomes.
