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If you're on the lookout for a fresh spot for date night or a relaxed outing with friends and family, Vilu Breeze might just be what you're after. Here's a glimpse of what awaits.

A Vision Rooted in Serenity and Sophistication

From the moment you step inside Vilu Breeze, it's clear that the restaurant draws deeply from the surrounding natural beauty. Its name—"Vilu" echoes through every aspect of the establishment, from the tranquil blue interiors inspired by the colours of the sea and sky. The drinks menu is a standout in itself: refreshing blends of tropical fruits and all-natural ingredients meant to evoke the gentle rhythm of waves and salt-kissed breezes. It’s a place where you can sip a drink and quite literally watch the horizon blur into a painting.

But behind the aesthetics lies a bigger ambition. The team at Vilu Breeze is driven by a vision to become the first Forbes 5-Star restaurant in Malé City. That goal, they say, is not just about prestige, but about elevating the customer experience through consistent, high-standard service. “Following Forbes standards plays a crucial role in elevating service standards and motivating teammates to work within specific guidelines,” says Khadeeja Shaufa, a Director of Vilu International Trading. “By constantly striving to enhance the customer’s experience.”

A Menu That Speaks Local, Tastes Global

The menu at Vilu Breeze reflects a thoughtfully curated blend of comfort food, international favourites, and subtle nods to local Maldivian flavours—delivered with an eye for presentation and a sense of laid-back sophistication. It’s designed to suit both leisurely brunch-goers and evening diners seeking something a little more elevated, while still being approachable and inclusive.

Instead of focusing only on Maldivian food, Vilu Breeze takes a more global approach with its menu. You’ll find a bit of everything here—from Korean bibimbap and Japanese ramen to Italian pastas and Australian beef tenderloin. These sit comfortably alongside more familiar picks like burgers, Caesar salads, and fluffy pancakes, making it a great fit for Hulhumalé’s mix of locals and visitors.

While the menu leans international, there are still some lovely local touches. The Maldivian Benedict, for example, swaps out the usual ham for grilled reef fish—adding a coastal twist to a brunch favourite. And ingredients like kaffir lime leaves, galangal, and pandan rice show up in subtle ways, giving a nod to the region without overpowering the rest of the menu.

Two dishes in particular encapsulate Vilu Breeze’s ethos: the Creamy Garlic Chilli Pasta with Pepper Beef, which offers bold richness with a tropical kick, and the Signature Burger, a customer favourite, built with a subtly spiced patty and the chef’s secret sauce. Both dishes are hearty, satisfying, and leave a strong impression.

Other notable dishes you should try:

• Indonesian mix-meat nasigoreng
• Chicken cordon bleu
• Australian beef tenderloin

Visuals That Speak Volumes

While taste reigns supreme, Vilu Breeze understands that in today’s social media-driven world, food must also appeal to the eyes. Their Instagram feed is a case in point—vibrant, inviting, and meticulously styled. “Food photography is not just a visual tool; it’s a storyteller,” she explains. “A beautifully captured dish invites guests into the experience before they even step through our doors.”

Professional food content creation, they believe, is vital—not just for branding but for conveying the spirit of the restaurant. From seasonal specials to chef’s creations, each frame reflects not only what’s on the plate but also the care, creativity and consistency that define Vilu Breeze.

"For us, it’s not just about aesthetics. It’s about conveying the warmth, flavour, and spirit of Vilu Breeze in every frame."

Final Thoughts

Vilu Breeze is more than a beachside restaurant—it’s a vision in motion. With its blend of artful dining, attentive service, and a deep respect for both its local roots and global standards, it is steadily shaping its identity as a destination worth visiting. Whether you’re after a quiet drink with an ocean view or a meal that surprises and satisfies, Vilu Breeze delivers with understated elegance.

Must-try dishes: Creamy Garlic Chilli Pasta with Pepper Beef, Signature Burger, and the tropical house beverages.
Ambience: Calm, coastal, and contemporary.
Ideal for: Weekend brunches, sunset dinners, and casual fine dining with friends or family.

Follow Vilu Breeze on Instagram @vilubreeze for a visual taste of what’s in store.