The First Fast: How Malé Marks the Start of Ramadan

Today marks the first day of Ramadan, as Muslims across the Maldives begin a month of fasting, prayer and reflection.

The start of the holy month brings a noticeable shift in rhythm: workplaces move at a slower pace, homes grow quieter during the day, and attention gradually turns toward the evening meal.

From the early morning suhoor to the anticipation of iftar at sunset, daily life adjusts to accommodate fasting and worship.

In Malé City, the change is especially visible. The usually busy streets feel calmer in the morning, as cafés close and residents conserve their energy.

Offices operate on reduced hours, and routines are reshaped around prayer and preparations for iftar. As the afternoon progresses, markets and grocery stores grow busier.

Families stock up on staples, fresh produce and ingredients for traditional dishes, while vendors report brisk sales of dates, fruits, short eats and meat products.

In the early evening, just before Maghrib, families often step outside to enjoy the cooler air. Open spaces and waterfront areas fill with children flying kites and neighbours catching up before sunset.

As dusk approaches, traffic builds and shops see a final rush of customers before the adhan signals the breaking of the fast.

Families then return home to share dates, water and a meal prepared in anticipation of the moment.

Ramadan also brings recurring public concern over food prices, with consumers noting that the cost of certain items tends to rise during the month due to increased demand.