Nadhews: The Maldivian Macaron Queen
French macarons, for those who are unfamiliar, are meringue-based cookies typically made with a sweet flavored filling. They're also arguably one of the hardest confections to perfect, mostly due to their fickle nature and sensitivity to baking technicalities.
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And yet, talented local bakers are proving once more that with dedication, patience, and passion, even the most technical of baked goods is like a stroll in the park.
One such example is Nadhews, a local baker who is steadily making a name for herself in the macaron-making biz. With eclectic flavours such as coconut, mango, snickers, masala chai, and even red velvet cake, our mouths can't help but water while scrolling through her feed.
But as you know, we eat with our eyes first. Not only do her creations sound incredibly tempting, but they're so pretty to look at too!
For enquiries, DM her on her Instagram page.
