Palato Frosty’s Introduces the French Donut – Cruller
Popular patisserie, Palato Frosty’s has introduced a new item to their menu. The French Donut – Cruller is the latest addition to their palate.
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This donut is baked, filled with vanilla pastry cream, and dipped in Belgian chocolate. You can get this donut topped with anything you like.
What started out as a home bakery – Frosty Cupcakes, later expanded into a patisserie in 2018. The café specializes in handcrafting celebratory cakes and pastries that are always prepared freshly from scratch. All their products are hand-crafted, with a great amount of love by the very passionate and dedicated team at Palato’s.
The range of pastries and cakes on their menu is made using a carefully curated range of the finest ingredients, among which chocolates that are used are the best couverture chocolate brands in the industry. No artificial preservatives or flavors are used. Palato Frosty’s is committed to creating cakes and pastries that embody a truly gastronomical experience rather than one-dimensional products.
Palato Frosty’s is best known for their sophisticated chocolate cakes and signature waffles that were created with a finely curated couverture range of chocolates.
