The Fiery Feast Platter is Here!
Islandkitchen.mv is set to introduce the new fiery feast platter on 6th December 2021.
A different mix of meat is included in this dish including Lamb, Sausages, Chicken legs, Chicken skewers, and beef kofta.
Guests have the option to customize this dish as they can choose their choice for sauce, carbs, and choice between fries and potato wedges.
Check down the below steps to create your delicious meal.
Step 1 - Choose your platter
Medium platter MVR 1100/-
(Lamb rack x 2, chicken sausage x 2, baked chicken legs, fried chicken, chicken skewers, homemade chicken sausage, beef kofta kebabs, fried eggs, Mac and cheese,
Large Platter MVR 1900/-
(Lamb rack x 4, chicken sausage x 4, baked chicken leg x 4, fried chicken, homemade chicken and cheese sausage, chicken skewers, beef kofta kebabs, 4 fried eggs, Mac and cheese,
Step 2 - Choose your Sauce
Peri peri sauce
Chimi churri sauce
Honey mustard sauce
Mushroom and pepper sauce
Step 3 - Choose your carbs
Garlic rice
Spaghetti
Mash potato
Garlic bread
Step 4 - Choice of
Photo wedges
French fries
Starting from 6th December, the dish is available for lunch and dinner but is only available for dine-in in Male' outlet. The Island Kitchen does deliveries through Huqeats and Foodies. Open for dine-in from 11am – 1 pm from Monday to Sunday, the restaurant has a variety of exciting dishes for you to choose for breakfast, lunch, and dinner. Together with the main dishes, they also have an interesting array of desserts selection. For the full menu and more information please visit their Instagram page @islandkitchen.mv